Events & News
Saturday February 11th (12-5pm) – Sunday February 12th (12-5pm)
For Wine Club Members, complimentary tasting & food pairing in the Barrel Room.
Taste our yet to be released 2014 Estate Syrah, 2014 Dante’s Inferno and 2014
Tempranillo paired with a unique seasonal tasting menu, prepared by Chef Scott Wall.
We will also be open for regular wine tasting in the Main Tasting Room to all visitors.
Monday February 20th (12-5pm)
The Tasting Room will be open Monday February 20.
Saturday March 25th (12-5pm) – Sunday March 26th (12-5pm)
A new twist on Barrel Tasting Weekend.
Livermore Valley wine country has some new neighbors – craft breweries and artisan
distilleries – so now there’s even more to celebrate in wine country. The same quality,
attention and care dedicated to the winemaking process can be found in the regions
craft brews and artisan spirits. So whether you’re a wine lover, beer buff or spirits fan,
there is something for you to enjoy on this special weekend.
As in the past, wineries will be offering samples right out of the barrel and many will
have vendors, music and food offerings.
This is a ticketed event. Tickets are $45 in advance/$55 the day of the Event and can
be purchased from the Livermore Valley Winegrowers Association