April 07th through 11th, 2020
While our Easter celebrations will look very different this year, treasuring family, and enjoying good food with a great glass of wine are the constants that help see us through.
We have selected several wines that pair exceptionally well with traditional (and not so traditional) Easter dishes. They’ll be on special from Tuesday, April 7th through Saturday April 11th. You can order these and all our wines by emailing us at tastingroom@danterobere.com, we have local delivery (Livermore, Pleasanton and Santa Clara County) and $1 shipping with two bottle minimums (although we cannot guarantee shipping in time for Easter). We also have curbside pick-up, Friday April 10th & Saturday April 11th, 12-3pm. Wines are also available via our 24/7 on-line store, however, again we cannot guarantee arrival in time for Easter. Club and Volume discounts are in addition to Easter Specials.
EASTER SPECIALS:
| 2017 GRENACHE, LIVERMORE VALLEY
RASPBERRY | CRANBERRY | PINK PEPPERCORN | LIGHTER BODIED
PAIRINGS: PORK TENDERLOIN WITH FRUIT FORWARD SAUCES | GLAZED HAM | PANCAKES OR WAFFLES WITH BERRY COMPOTE
|
Easter Special:
$28 (Club $24) Regular Price: $32 ($27 Club) |
| 2017 MOURVEDRE, LIVERMORE VALLEY
91 POINTS WINE ENTHUSIAST & SILVER MEDAL SF CHRONICLE WINE COMPETITION DRIED CHERRY | OAK SPICE | MILK CHOCOLATE | LIGHT TANNINS
PAIRINGS: SMOKY GLAZED HAM WITH RED PEPPER JELLY | ROAST PORK LOIN WITH FENNEL & PLUMS | ROASTED CARROTS & ARUGULA SALAD | BUTTERNUT SQUASH, KALE & BACON STRATA OR QUICHE
|
Easter Special:
$32 (Club $27) Regular Price: $36 ($31 Club) |
| 2016 ROBERITAGE, LIVERMORE VALLEY
90 POINTS WINE ENTHUSIAST ESTATE SYARH 50% | CABERNET SAUVIGNON 50% BLACK FRUIT | ALLSPICE | BAY LEAF | FIRM TANNINS | FULL BODY
PAIRINGS: LAMB CHOPS WITH GARLIC, ROSEMARY & GRAPES (FEATURED RECIPE) | ROAST LEG OF LAMB WITH ROSEMARY AND MINT SAUCE | ROAST RACK OF LAMB WITH CABERNET SAUCE | MUSHROOM RISOTTO
|
Easter Special:
$36 (Club $31) Regular Price: $42 ($36 Club) |
| 2016 PURGATORIO, LIVERMORE VALLEY
88 POINTS WINE ENTHUSIAST & SILVER MEDAL SF CHRONICLE WINE COMPETITION CABERNET SAUVIGNON 50% | PETITE SIRAH 50% DENSE | CONCENTRATED BLACKBERRY | FIRM TANNINS | FULL BODY
PAIRINGS: BALSAMIC & ROSEMARY MARINATED GRILLED STEAK | COFFEE RUBBED SKIRT STEAK WITH CHIMICHURRI SAUCE | GRILLED RACK OF LAMB | RIBS
|
Easter Special:
$34 (Club $29) Regular Price: $38 ($32 Club) |
