Dante Robere Vineyards Current Releases
A blend of 57% Marsanne, 28% Roussanne, & 15% Viognier, this golden amber colored wine was aged in stainless steel and neutral French oak. It has aromas of honey, herbal tea, citrus and white stone fruits. The wine has a rich honeyed texture with flavors of pear, white peach, nectarine and honey. (83 cases produced)
Aged in new French Oak this Chardonnay has aromas of oak, white fruit and melon with crisp fruity flavors of green apple, coupled with good acidity. (74 cases produced)
From our estate Syrah vineyard this wine has a beautiful bright red color with notes of fresh strawberry. This is the perfect summer patio wine to pair with cheese and crackers and other light fare. (49 cases produced)
Aged 22 months in Hungarian Oak, "Concentrated, jammy fruit flavors meet full body and sturdy tannins in this well-made wine. It has a large presence due to alcoholic strength and the ripe spectrum of its fruit flavors, which includes raisin, black cherry and dried fig. Yet, tannins and acidity provide a firm texture that keeps it feeling balanced" Wine Enthusiast, April 2017 (100 cases produced)
A blend of Syrah (38%), Grenache (31%) and Mourvedre (31%), "Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvedre" Wine Enthusiast, April 2017 (157 cases produced)
A blend of 50% Cabernet Sauvignon and 50% Estate Syrah, this wine has beautiful aromatics of sweet oak, mint, fig, currant and spices combined with flavors of currant, fig, and anise. It has a smooth, long finish with great mouth-feel. (118 cases produced)
A blend of six different varietals (Tempranillo 29%, Mourvedre 25%, Zinfandel 20%, Petit Verdot 16%, Touriga 8% and Viognier 2%), this medium bodied wine has aromas of bright fresh fruit, caramel and spice leading to flavors of black and red cherry, raspberry, currant, caramel and black pepper. (142 cases produced)
An Iberian blend of Spanish and Portuguese varietals (Tempranillo 60%, Carignane 20%, Touriga 20%) make up this bold wine. The firm tannins and dryness of the Tempranillo are softened by the black cherry, smokiness and spice of the Carignane, and the bright tart cherry of the Touriga. (115 cases produced)
Named after Livermorium, an element discovered at the Lawrence Livermore Lab, this wine is done in a classic Bordeaux style. Cabernet Sauvignon (60%), Cabernet Franc (20%) and Petit Verdot (20%) make up this blend which offers firm, yet soft tannins, great mouth-feel and flavors of plum, currant, mint, fig and oaky spices. (115 cases produced)
This ruby red port is a blend of Syrah (60%) and Touriga (40%). It exhibits flavors of prunes, figs, caramel, and raisins. Not overly sweet allowing the fruit characteristics to show through. (86 cases produced)
This wine has red berry aromas and flavors along with a nice spice element and hints of raisin and chocolate. Not overly sweet yet exhibits a richness and mouthfeel expected from a sweeter wine. (46 cases produced)
