Dante Robere Vineyards Current Releases

2018 AM's Melange - California

A blend of Chardonnay (48%) , Sauvignon Blanc (38%) & Viognier (14%), this bright wine has flavors of stone-fruit and honeysuckle, coupled with good acidity and a bit of creaminess. (80 cases produced)

2018 Sauvignon Blanc - Livermore Valley

A bright, crisp wine with flavors of honeysuckle, ruby grapefruit and pineapple. (87 cases produced)

2018 Chardonnay - Livermore Valley

Aged in French oak, this wine exhibits aromas and flavors of butterscotch, Fuji apple and light oak, followed by a creamy finish. (95 cases produced)

2018 Rose' of Zinfandel - Livermore Valley

The perfect spring and summertime wine with aromas and flavors of strawberry, watermelon, and honeydew melon. (48 cases produced)

2016 Grenache - Livermore Valley
Silver Medal - S.F. Chronicle Wine Competition

A light bodied wine with juicy ripe plum and strawberry flavors along with spices of cinnamon and allspice (141 cases produced).

2016 Dante's Inferno - California

A blend of Syrah (58%), Grenache (21%) and Mourvedre (21%), this wine shows a black pepper spice and flavors of red cherry with a soft smooth finish. (168 cases produced)

2016 Estate Syrah - Livermore Valley
Silver Medal - S.F. Chronicle Wine Competition
87 Pts Wine Enthusiast

A bold Syrah with flavors of black cherry, raspberry, peppercorn and a spicy oak finish (139 cases produced)

2016 Estate Reserve Syrah - Livermore Valley
Silver Medal - S.F. Chronicle Wine Competition
89 Pts Wine Enthusiast

A Syrah with flavors of ripe boysenberry, cardamon spice, cedar and a long smooth finish (139 cases produced)

2016 Zinfandel - San Francisco Bay
93 Pts Wine Enthusiast

Aromas and flavors of clove & ripe red plum with a black pepper finish. (138 cases produced)

Two Cellar Rats VI - California

A blend of eight different varietal, this red blend exhibits light smoke and dark plum with medium tannins and a smooth finish. (206 cases produced)

2016 Tempranillo - Livermore Valley

Dark fruit and allspice with a dry tannic finish.

LexiKat V Port Wine - California

This ruby red port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). It exhibits flavors of prunes, figs, caramel, and raisins. Not overly sweet allowing the fruit characteristics to show through. (86 cases produced)