Dante Robere Vineyards Current Releases
Aged in new French Oak this Chardonnay has a golden color, aromas of Meyer lemon and peach along with ample oak and spicy flavors of anise and fennel seed. (78 cases produced)
Aged in new French Oak this Chardonnay has aromas of oak, white fruit and melon with crisp fruity flavors of green apple, coupled with good acidity. (74 cases produced)
A bright wine with flavors of peach, apple and pear along with good acidity and creaminess. Will pair well with spicy Thai cuisine. (46 cases produced)
From the foothills of Madera County, this easy drinking wine exhibits flavors of ripe strawberry, sweet red fruits and cranberry, followed by a hint of white pepper spice. (120 cases produced)
A blend of Syrah (44%), Mourvedre (37%) and Grenache (19%), this wine has aromas of tart cherry and plum with flavors of dried cherry, raspberry, black olive and thyme, with a slight black pepper finish. (184 cases produced)
Aged for 22 months in Hungarian oak, this wine is full bodied with flavors of plum, black cherry, and currant along with mild spice on the front and back end of the palate. (119 cases produced)
Aged for 22 months in French oak, this wine exhibits flavors of strawberry, cedar, jam, anise and other mild spices. Medium tannins round out the smooth finish. (138 cases produced)
Slightly more full bodied than the 2014 version, this unique wine has aromas of fruity cherry, blueberry and spice, and flavors of tart cherry, plum, mixed spices and sweet oak. (71 cases produced)
90% Zinfandel & 10% Petite Sirah. Flavors of ripe sweet Bing cherry, olallieberry, raspberry and red currant are followed by spicy notes with a touch of minerality sneaking through. The mouth-feel is rich and balanced. (108 cases produced)
50% Cabernet Sauvignon & 50% Petite Sirah, this offering has loads of blackberry fruit with hints of currant, pepper, bay leaf, leather and mint. Shows firm tannins with a dry smooth finish. (93 cases produced)
This wine exhibits flavors of plum, black cherry and currant with a hint of cocoa and a strong spicy influence along with sweet oak. The wine delivers a full bodied velvety mouth-feel with medium tannins that draw flavors through the palate for a long finish. (93 cases produced)
This ruby red port is a blend of Syrah (60%) and Touriga (40%). It exhibits flavors of prunes, figs, caramel, and raisins. Not overly sweet allowing the fruit characteristics to show through. (86 cases produced)
