Dante Robere Vineyards Current Releases
A blend of Chardonnay (48%) , Sauvignon Blanc (38%) & Viognier (14%). Bright, Stonefruit and Honeysuckle. Good Acidity and a Bit of Creaminess. (80 cases produced)
Bright, Crisp, Honeysuckle, Ruby Grapefruit, Pineapple. (87 cases produced)
Butterscotch, Fuji Apple, Light Oak, Creamy Finish. Aged in French Oak. (95 cases produced)
Lighter Bodied. Cranberry, Strawberry, Cinnamon, Smooth Finish. (141 cases produced).
Medium Bodied, Red Plum, Raspberry, White Pepper, Light Tannins. Aged in French Oak.
(169 cases produced)
A blend of Syrah (58%), Grenache (21%) and Mourvedre (21%). Black Pepper, Red Cherry, Soft Smooth Finish. (168 cases produced)
Bold Syrah, Black Cherry, Raspberry, Peppercorn, Spicy Smoky Oak. Aged in Hungarian Oak 22 months. (139 cases produced).
Wine Enthusiast Magazine Review May 2019: "Overt smoky, woody aromas and flavors dominate this full-bodied, bold and oaky wine. After the wood-smoke aromas come notes of black pepper and beef juice on the palate along with moderate tannins."
Ripe Boysenberry, Cardamom, Cedar, Long Smooth Finish. Aged in French Oak 22 months. (139 cases produced)
Wine Enthusiast Magazine Review May 2019: "An oaky aroma and heavy, sweet-seeming oak flavors take the forefront in this rich, full-bodied and extremely spicy wine. It shows chocolate, vanilla, nutmeg and cinnamon notes."
Blackberry, Cherry, Clove, Rich Smooth Finish. (138 cases produced).
Wine Enthusiast Magazine August 2019 Review: "Intense, opulent fruit flavors are nicely shaded by sophisticated oak spices in this full-bodied, well-balanced and simply delicious wine. Plump blackberry and cherry mingle with light baking-spice aromas, while the palate impression is rich and soothing. It's an ambitious wine that truly delivers".
A blend of eight different varietals: Petite Sirah (22%), Zinfandel (22%), Carignane (14%), Syrah (14%), Touriga (14%), Grenache (7%), Counoise (7%). Light Smoke, Dark Plum, Medium Tannins, Smooth finish. (206 cases produced)
Cedar Aromas, Cocoa Earthiness, Full Body, Moderate Tannins. A blend of two different Livermore Valley Vineyards, (60%) aged in French Oak and (40%) American Oak. (119 cases produced)
Wine Enthusiast Magazine September 2019 Review: "Lovely mint and cedar aromas draw attention, while rich oaky, chocolaty flavors flood the palate with ripeness. Full body, moderate tannins and a sense of completeness and generosity make the wine especially attractive."
Dark Chocolate, Blackberry Jam, Wood Smoke, Black Pepper, Firm Tannins. Aged in French Oak. (141 cases produced).
Wine Enthusiast Magazine September 2019 Review: "Saturated and dense, this full-bodied indulgent wine layers dark chocolate over blueberries aromas and pours ripe, almost thick blackberry jam over the palate. Accents of wood smoke and black pepper add a dimension of complexity, while firm tannins support all the fruit. Best through 2025."
A blend of Estate Syrah (50%) and Petite Sirah (50%). Dark Cherry, Peppercorn, Spicy Oak. Aged in French Oak. (50 cases produced)
A blend of Cabernet Sauvignon (67%), Petit Verdot (17%) and Cabernet Franc (16%). Violet Aromas, Tart Cherry, Earthy, Medium Body. Aged in French Oak. (94 cases produced)
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)