Dante Robere Vineyards Current Releases
Grapefruit, white peach, lemon grass, creamy finish. Aged 9 months in Stainless Steel. (106 cases produced)
61% Chardonnay, 31% Sauvignon Blanc & 8% Viognier. Peach, grapefruit, toast, creamy finish.
Ripe strawberry, cherry, hint if sweetness, good acidity.
Bordeaux Blend: 50% Cabernet Sauvignon, 33% Petit Verdot, 17% Cabernet Franc. Plum, Roasted Pepper, Vanilla, Cedar, Long Smooth Finish. Aged 28 months in new French Oak. (141 Cases Produced)
A red blend of varietals originating from the Iberian Peninsula, Tempranillo 50%, Carignane 33%, & Touriga 17%. This wine shows dark juicy fruit, subtle earthiness, vanilla & warm spices, is well-rounded, versatile and a perfect go to barbecue wine. Aged 21 months in new French oak. (130 Cases Produced)
Black fruit, salt and pepper aromas, baking spices, full bodied. Aged 28 months in new French Oak. (158 Cases Produced)
WINE ENTHUSIAST Magazine November 2020 REVEIW: "This bold yet well-balanced wine offers a salt and pepper aroma, and opulent black-fruit flavors and baking spices. These play off well integrated, firm tannins as full body and good acidity help create a big and broad mouthfeel."
50/50 Cabernet Sauvignon and Petite Sirah. Black Currant, Dark Chocolate, Black Tea, Firm Tannins. Aged 28 months in new French Oak. (141 Cases Produced)
50% blend of Cabernet Sauvignon and 50% Estate Syrah. Cherry, black currant, nutmeg, medium plus tannins and a bold finish. Aged 28 months in new French Oak (136 Cases Produced)
50% blend of Petite Sirah and 50% Carignane. Raspberry, cherry, black tea, cocoa, firm tannins. Aged 22 months in new French Oak. (49 cases produced) - Limited Production - Wine Club Members Only.
Sour cherry, dried strawberry, dried herbs, good acidity. Aged 18 months in French Oak. (118 Cases Produced)
A blend of 57% Estate Syrah, 29% Mourvedre and 14% Grenanche. Currant, blackberry, star anise, milk chocolate, long velvety finish. Aged 22 months in new French Oak. (179 cases produced)
Plum sauce, black cherry, sweet tobacco, black pepper, firm tannins. Aged 22 months in new Hungarian Oak. (138 cases produced)
Blueberry, Sweet Tobacco, Clove, Green Peppercorn, Firm Tannins. Aged 22 months in new French Oak. (141 Cases Produced)
A blend of 50% Mourvedre and 50% Grenanche. Dried strawberry, bay leaf, pie crust, lighter bodied. Aged 22 months in French Oak. ( 54 Cases Produced) - Limited Production - Wine Club Members Only.
Black Cherry, Clove, Vanilla, Tobacco, mild tannins. Aged 18 months in French Oak (168 cases produced)
A blend of six different varietals, Zinfandel, Mourvedre, Grenanche, Cabernet Sauvignon, Petite Sirah, Counoise. Bing cherry, raspberry, white pepper, firm tannins and a long finish. Aged 18 months in new French Oak (169 Cases produced)
Raspberry, white pepper, sweet tobacco, lighter tannins. Aged 22 months in French Oak. (144 cases produced)
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)