Dante Robere Vineyards Current Releases
A blend of 57% Marsanne, 28% Roussanne, & 15% Viognier, this golden amber colored wine was aged in stainless steel and neutral French oak. It has aromas of honey, herbal tea, citrus and white stone fruits. The wine has a rich honeyed texture with flavors of pear, white peach, nectarine and honey. (83 cases produced)
Aged in new French Oak this Chardonnay has aromas of oak, white fruit and melon with crisp fruity flavors of green apple, coupled with good acidity. (74 cases produced)
From the foothills of Madera County, this easy drinking wine exhibits flavors of ripe strawberry, sweet red fruits and cranberry, followed by a hint of white pepper spice. (120 cases produced)
From grapes for the Sierra Foothills, this well balanced wine has aromas of ripe red fruit and smoke. Flavors of black cherry, raspberry and plum are followed by a lingering smoky pie crust and spicy finish. (140 cases produced)
A blend of Syrah (38%), Grenache (31%) and Mourvedre (31%), "Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvedre" Wine Enthusiast, April 2017 (157 cases produced)
A blend of 50% Cabernet Sauvignon and 50% Estate Syrah, this wine has beautiful aromatics of sweet oak, mint, fig, currant and spices combined with flavors of currant, fig, and anise. It has a smooth, long finish with great mouth-feel. (118 cases produced)
Smooth and medium bodied in weight but with ample tannins, this wine has bold jammy flavors of blackberry, cherry, currant, pepper, vanilla and earthiness. Somewhat creamy in texture, but the firm tannins provide a solid backbone for a wine that can pair with hearty, rich foods. (95 cases produced).
A blend of six different varietals (Tempranillo 29%, Mourvedre 25%, Zinfandel 20%, Petit Verdot 16%, Touriga 8% and Viognier 2%), this medium bodied wine has aromas of bright fresh fruit, caramel and spice leading to flavors of black and red cherry, raspberry, currant, caramel and black pepper. (142 cases produced)
A light fruity wine with bright acidity and soft tannins. Aromas of spice and tart dried fruit lead to an explosion of Bing cherry, raspberry and black pepper spice. Pair with all your favorite Italian dishes and salads with lemon incorporated into the dressing. (119 cases produced)
Slightly more full bodied than the 2014 version, this unique wine has aromas of fruity cherry, blueberry and spice, and flavors of tart cherry, plum, mixed spices and sweet oak. (71 cases produced)
An Iberian blend of Spanish and Portuguese varietals (Tempranillo 60%, Carignane 20%, Touriga 20%) make up this bold wine. The firm tannins and dryness of the Tempranillo are softened by the black cherry, smokiness and spice of the Carignane, and the bright tart cherry of the Touriga. (115 cases produced)
Named after Livermorium, an element discovered at the Lawrence Livermore Lab, this wine is done in a classic Bordeaux style. Cabernet Sauvignon (60%), Cabernet Franc (20%) and Petit Verdot (20%) make up this blend which offers firm, yet soft tannins, great mouth-feel and flavors of plum, currant, mint, fig and oaky spices. (115 cases produced)
This ruby red port is a blend of Syrah (60%) and Touriga (40%). It exhibits flavors of prunes, figs, caramel, and raisins. Not overly sweet allowing the fruit characteristics to show through. (86 cases produced)
This wine has red berry aromas and flavors along with a nice spice element and hints of raisin and chocolate. Not overly sweet yet exhibits a richness and mouthfeel expected from a sweeter wine. (46 cases produced)
