Dante Robere Vineyards Current Releases
A blend of Chardonnay (48%) , Sauvignon Blanc (38%) & Viognier (14%). Bright, Stonefruit and Honeysuckle. Good Acidity and a Bit of Creaminess. (80 cases produced)
Bright, Crisp, Honeysuckle, Ruby Grapefruit, Pineapple. (87 cases produced)
Butterscotch, Fuji Apple, Light Oak, Creamy Finish. Aged in French Oak. (95 cases produced)
Lighter Bodied. Cranberry, Raspberry, Pink Peppercorn, Smooth Finish. (121 cases produced).
Dark Cherry, Tellicherry Peppercorns, Mild Tannins, Great Acidity. (97 cases produced)
Medium Bodied, Red Plum, Raspberry, Dried Cherry ,Oak Spice, White Pepper, Light Tannins. Aged in French Oak.
(169 cases produced)
A blend of Syrah (58%), Grenache (21%) and Mourvedre (21%). Black Pepper, Red Cherry, Soft Smooth Finish. (168 cases produced)
A blend of Estate Syrah (67%) and Touriga (33%). Ripe Dark Plum, Vanilla, Cedar, Smooth Finish (146 cases produced)
Wine Enthusiast Magazine December 2019 Review: "This is a showy, chocolaty, oaky blend of Syrah and Touriga grapes that's rich in texture and packed with dark fruit and smoky spice flavors. It's dramatic and almost sweet, having been aged for 18 months in 60% new French oak barrels. "
Bold Syrah, Black Cherry, Raspberry, Peppercorn, Spicy Smoky Oak. Aged in Hungarian Oak 22 months. (139 cases produced).
Wine Enthusiast Magazine Review May 2019: "Overt smoky, woody aromas and flavors dominate this full-bodied, bold and oaky wine. After the wood-smoke aromas come notes of black pepper and beef juice on the palate along with moderate tannins."
A blend of seven different varietals: Petite Sirah (22%), Zinfandel (22%), Carignane (14%), Syrah (14%), Touriga (14%), Grenache (7%), Counoise (7%). Light Smoke, Dark Plum, Medium Tannins, Smooth finish. (206 cases produced)
Cedar Aromas, Cocoa Earthiness, Full Body, Moderate Tannins. A blend of two different Livermore Valley Vineyards, (60%) aged in French Oak and (40%) American Oak. (119 cases produced)
Wine Enthusiast Magazine September 2019 Review: "Lovely mint and cedar aromas draw attention, while rich oaky, chocolaty flavors flood the palate with ripeness. Full body, moderate tannins and a sense of completeness and generosity make the wine especially attractive."
A blend of Estate Syrah (50%) and Cabernet Sauvignon (50%). Black Fruit, Allspice, Bay Leaf, Firm Tannins, Full Body. (140 Cases produced)
Wine Enthusiast Magazine December 2019 Review: "This full-bodied blend of half Cabernet Sauvignon and half Syrah is bold in flavor and hefty in texture. It offers smoky black-peppery aromas, good black-fruit flavors and a generous dash of spicy oak from aging in 80% new French barrels for 28 months. Best through 2024."
Dark Chocolate, Blackberry Jam, Wood Smoke, Black Pepper, Firm Tannins. Aged in French Oak. (141 cases produced).
Wine Enthusiast Magazine September 2019 Review: "Saturated and dense, this full-bodied indulgent wine layers dark chocolate over blueberries aromas and pours ripe, almost thick blackberry jam over the palate. Accents of wood smoke and black pepper add a dimension of complexity, while firm tannins support all the fruit. Best through 2025."
A blend of Estate Syrah (50%) and Petite Sirah (50%). Dark Cherry, Peppercorn, Spicy Oak. Aged in French Oak. (50 cases produced)
A blend of Cabernet Sauvignon (50%) and Petite Sirah (50%). Dense, Concentrated Blackberry, Full Body, Firm Tannins (93 cases produced)
Wine Enthusiast Magazine December 2019 Review: "This 50-50 blend of Petite Sirah and Cabernet Sauvignon is huge in flavors and giant in structure, boasting dense, concentrated blackberry and blueberry notes on a tight texture of firm tannins and full body. It needs a few years aging or a juicy steak to tame it down. Best after 2024."
A blend of Cabernet Sauvignon (67%), Petit Verdot (17%) and Cabernet Franc (16%). Violet Aromas, Tart Cherry, Earthy, Medium Body. Aged in French Oak. (94 cases produced)
Wine Enthusiast Magazine December 2019 Review: "This full-bodied Bordeaux-style blend is an excellent one. It shows tasty chocolate, black pepper, earth and grilled beef flavors and has a good, dry, moderately tannic mouthfeel. Best through 2026."
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)
