Dante Robere Vineyards Current Releases
Round and harmonious, with subtle oak and yellow apple & mango a perfect summer Chardonnay as well as a great choice any time of year. Pair with lower intensity foods that accentuate creamy, buttery flavors and textures. Triple cream Brie cheese, rich shellfish, halibut, pork tenderloin and vegetarian dishes with richer starchy vegetables, like corn, pumpkin and squash. Aged in new French oak. (94 Cases Produced)
With strawberry, watermelon and rose petal. Medium-bodied, clean, light and aromatic, this hugely versatile Rose` will stand up to big flavors or can be enjoyed all on its own on a warm sunny day. An ideal wine to drink with many dishes including tapenades, paella, grilled chicken, fish or lamb with herbs. Also, an excellent wine for your summer barbecue or happy hour with charcuterie & cheese. Aged in stainless steel. (88 Cases Produced)
Rich, exotic, with ripe Nectarine, peach, honeysuckle and creamy, pairs with fruit salsas, grilled seafood and spicy Asian dishes. Aged 50% in stainless steel and 50% in neutral French oak. (84 Cases Produced)
A blend of Cabernet Sauvignon (50%) and Petite Sirah (50%). Dense, Concentrated Blackberry, Full Body, Firm Tannins (93 cases produced)
Wine Enthusiast Magazine December 2019 Review: "This 50-50 blend of Petite Sirah and Cabernet Sauvignon is huge in flavors and giant in structure, boasting dense, concentrated blackberry and blueberry notes on a tight texture of firm tannins and full body. It needs a few years aging or a juicy steak to tame it down. Best after 2024."
A blend of Estate Syrah (50%) and Cabernet Sauvignon (50%). Black Fruit, Allspice, Bay Leaf, Firm Tannins, Full Body. (140 Cases produced)
Wine Enthusiast Magazine December 2019 Review: "This full-bodied blend of half Cabernet Sauvignon and half Syrah is bold in flavor and hefty in texture. It offers smoky black-peppery aromas, good black-fruit flavors and a generous dash of spicy oak from aging in 80% new French barrels for 28 months. Best through 2024."
Dark Cherry, Dried Herbs, Mild Tannins, Great Acidity. (97 cases produced)
Black Cherry, Red Bell Pepper, Toffee, Smooth Finish, Medium Tannins (126 cases produced)
Aged 28 months in French Oak
Black Cherry, Vanilla, Cedar, Structured Bolder Tannins (49 Cases Produced) Limited Production ~ Wine Club Members Only
Aged 28 months in American Oak
Dark Red Plum, Dried Cranberries, Caramel, Sandalwood, Mild Tannins (168 cases produced)
Aged 28 months in French Oak
A blend of Estate Syrah (67%) and Touriga (33%). Ripe Dark Plum, Vanilla, Cedar, Smooth Finish (146 cases produced)
Wine Enthusiast Magazine December 2019 Review: "This is a showy, chocolaty, oaky blend of Syrah and Touriga grapes that's rich in texture and packed with dark fruit and smoky spice flavors. It's dramatic and almost sweet, having been aged for 18 months in 60% new French oak barrels. "
Raspberry, Caramel, Red Licorice, Medium Tannins. A blend of 50% Estate Syrah, 25% Mourvedre and 25% Grenanche. Aged in new French oak for 21 months. (205 cases produced)
Wine Enthusiast April 2020 Review: "Oak lovers in particular will like this superspicy, smoky and charred smelling wine that is full bodied and offers good ripe blackberry flavors to compete with the all the heavily toasted oak influence. It's extreme in style but undeniably tasty and reflects the spirit of its name very well."
Smooth and elegant with rich dark fruit, subtle spices and a velvety finish. This is the sixth vintage of our estate grown Syrah and the highest rated yet, garnering 92 points from the Wine Enthusiast. Aged 21 months in new Hungarian oak. (141 Cases Produced)
April 2020 Wine Enthusiast Review: “Smooth and suave in character, this well-modulated and full-bodied wine, aged in Hungarian oak, blends rich fruit and subtle spices for a very appealing and mouthfilling profile. Black fruits mingle with baking spices, cedar and a touch of wood smoke that emerge on the palate and lingers on the finish.”
Red Cherry, Maple, Cedar, Sweet Tobacco, Structured Tannins. Aged in 100% new French oak for 21 months. (131 cases produced)
Wine Enthusiast Magazine April 2020 Review: "A strong, spicy oak streak commands attention in this full-bodied, ripe and complex wine. Aromas of charred wood, beef juices, wood smoke and cedar meld nicely with rich black-plum and blackberry flavors on a firm but not overly tannic frame. Best through 2024."
A red blend of varietals originating from the Iberian Peninsula, Tempranillo 50%, Carignane 33%, & Touriga 17%. This wine shows dark juicy fruit, subtle earthiness, vanilla & warm spices, is well-rounded, versatile and a perfect go to barbecue wine. Aged 21 months in new French oak. (130 Cases Produced)
Blend of Estate Syrah 50% and Petite Sirah 50%
Blackberry, Blueberry Jam, Subtle Green Bell Pepper, Black Tea, Long Smooth Finish (49 Cases Produced) Limited Production ~ Wine Club Members Only
Aged 28 months in French Oak
Nicely balanced with subtle dark fruit and earthy leather and tobacco, its full-body makes this a “big boy wine” as Dan (aka “Dante”) likes to call it. Its savory smoothness and subtle fruit compliment a variety of dishes, including grilled meats, spicy sausage, and tomato sauced dishes from Paella to Mexican foods. Aged 21 months in new French oak. (133 Cases Produced)
Violet, Plum, Blueberry, Medium Body, Spicy Finish. Aged in new French oak. (49 cases produced)
Boysenberry, Hibiscus, Hickory, Subtle Pepper, Moderate Tannins. Aged for 18 months in new French oak. (170 cases produced).
Black Cherry, Clove, Vanilla, Tobacco, Mild Tannins (168 cases produced)
Aged 18 months in French Oak
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)