Dante Robere Vineyards Current Releases

2015 Chardonnay - Livermore Valley

Aged in new French Oak this Chardonnay has aromas of oak, white fruit and melon with crisp fruity flavors of green apple, coupled with good acidity. (74 cases produced)

2015 Grenache - Madera

From the foothills of Madera County, this easy drinking wine exhibits flavors of ripe strawberry, sweet red fruits and cranberry, followed by a hint of white pepper spice. (120 cases produced)

2015 Mourvedre - Madera
92 Pts. Wine Enthusiast

From grapes for the Sierra Foothills, this well balanced wine has aromas of ripe red fruit and smoke. Flavors of black cherry, raspberry and plum are followed by a lingering smoky pie crust and spicy finish. (140 cases produced)

2014 Dante’s Inferno - California
91 Pts. Wine Enthusiast
Siver Medal, 2017 SF Chronicle Wine Competition

A blend of Syrah (38%), Grenache (31%) and Mourvedre (31%), "Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvedre" Wine Enthusiast, April 2017 (157 cases produced)

2014 Roberitage - Livermore Valley
91 Pts. Wine Enthusiast

A blend of 50% Cabernet Sauvignon and 50% Estate Syrah, this wine has beautiful aromatics of sweet oak, mint, fig, currant and spices combined with flavors of currant, fig, and anise. It has a smooth, long finish with great mouth-feel. (118 cases produced)

2014 Petite Sirah - Livermore Valley

Smooth and medium bodied in weight but with ample tannins, this wine has bold jammy flavors of blackberry, cherry, currant, pepper, vanilla and earthiness. Somewhat creamy in texture, but the firm tannins provide a solid backbone for a wine that can pair with hearty, rich foods. (95 cases produced).

2015 Barbera - Tracy Hills

A light fruity wine with bright acidity and soft tannins. Aromas of spice and tart dried fruit lead to an explosion of Bing cherry, raspberry and black pepper spice. Pair with all your favorite Italian dishes and salads with lemon incorporated into the dressing. (119 cases produced)

2015 Touriga - Tracy Hills

Slightly more full bodied than the 2014 version, this unique wine has aromas of fruity cherry, blueberry and spice, and flavors of tart cherry, plum, mixed spices and sweet oak. (71 cases produced)

Paradiso - California

An Iberian blend of Spanish and Portuguese varietals (Tempranillo 60%, Carignane 20%, Touriga 20%) make up this bold wine. The firm tannins and dryness of the Tempranillo are softened by the black cherry, smokiness and spice of the Carignane, and the bright tart cherry of the Touriga. (115 cases produced)

2014 Element 116 - Livermore Valley

Named after Livermorium, an element discovered at the Lawrence Livermore Lab, this wine is done in a classic Bordeaux style. Cabernet Sauvignon (60%), Cabernet Franc (20%) and Petit Verdot (20%) make up this blend which offers firm, yet soft tannins, great mouth-feel and flavors of plum, currant, mint, fig and oaky spices. (115 cases produced)

LexiKat IV Port Wine - California

This ruby red port is a blend of Syrah (60%) and Touriga (40%). It exhibits flavors of prunes, figs, caramel, and raisins. Not overly sweet allowing the fruit characteristics to show through. (86 cases produced)

2014 Late Harvest Zinfadel - Contra Costa County

This wine has red berry aromas and flavors along with a nice spice element and hints of raisin and chocolate. Not overly sweet yet exhibits a richness and mouthfeel expected from a sweeter wine. (46 cases produced)