Dante Robere Vineyards Current Releases
Crisp green apple, vanilla & toasted bread with a creamy finish
Strawberry, honeydew melon and hibiscus. Aged in stainless steel.
Black currant, grilled meat, green peppercorn with medium tannins and an elegant finish. Aged 24 months in new Hungarian oak.
Blackberry jam, milk chocolate, black pepper with firm tannins and a smooth finish. Aged in new French oak for 24 months.
50% Estate Syrah & 50% Petite Sirah, this wine exhibits blackberry jam, maple, black tea with medium tannins and a smooth finish. Aged in new French oak for 36 months.
A limited production wine with red plum, blueberry, milk chocolate, smoked bacon & green peppercorns with moderate tannins.
Aged 30 months in new American oak.
Estate Syrah 50%, Grenache 25%, Mourvedre, 25%, Bright red raspberry, cherry, spicy cinnamon, sweet mint, vanilla, with soft tannins and a smooth finish.
Dark plum & chocolate with vanilla, black tea and firm tannins.
Rich dark fruit, cocoa, vanilla & black tea with a soft elegant finish. Aged for 30 months in new French Oak.
50% Carignane & 50% Petite Sirah this wine shows black currant, bay leaf & vanilla with firm tannins. Aged 50% new French oak and 50% new American oak for 27 months.
Dark cherry, spearmint, allspice & cedar with a dry finish. Aged in 67% new American Oak, 16% new Hungarian oak and 17% new French oak.
Limited production wine with dark cherry, white pepper, vanilla, sweet mint with a smooth finish.
Blueberry, dark chocolate, black pepper & sweet smoke with a dry smooth finish. Aged in 67% new French oak and 33% neutral French oak for 24 months.
Plum sauce, star anise, sandalwood with firm tannins.
Black cherry, mint, cocoa nibs, cedar and firm tannins. Aged 24 months in new French oak.
Blend of Cabernet Sauvignon (50%), Cabernet Franc (33%) & Petit Verdot (17%), this wine shows plum, roasted bel pepper, & leather with medium tannins and a smooth finish.
A blend of Cabernet Sauvignon (34%), Estate Syrah (33%) & Petite Sirah (33%). Black currant, blackberry, bay leaf, dark chocolate, smoked meat with firm tannins.
A blend of six varietals, including Syrah, Petite Sirah, Alicante Bouschet, Sangiovese, Carignane, and Cabernet Sauvignon.
A well balanced, approachable wine with notes of red plum, bay leaf, white pepper with medium tannins and a smooth finish.
