Dante Robere Vineyards Current Releases
Citrus fruit, butterscotch, moderate oak with a creamy finish. (80 Cases Produced)
Black cherry, mocha, and black tea with firm tannins and a long smooth finish. (138 Cases Produced)
Black currant, bay leaf and cedar notes, with moderate to firm tannins and a long smooth finish. (141 Cases Produced)
Blackberry, bell pepper and leather with moderate tannins and an elegant finish. Limited Production. (47 Cases Produced)
Dried strawberry, white pepper and raspberry with moderate tannins. Limited Production. (73 Cases Produced)
Blackberry, black pepper, allspice with cedar and medium tannins. Aged 28 months in new French Oak. (139 Cases Produced)
67% Barbera & 33% Zinfandel. Dried strawberry, bay leaf, pie crust. Lighter bodied. Aged 17 months in new French Oak. (70 Cases Produced)
Sour cherry, dried herbs and anise with good acidity. (135 Cases Produced)
Cherry, red plum, autumn spice and sweet oak.
40% Tempranillo, 40% Carignane & 20% Touriga. Raspberry, sweet tobacco, and star anise with a dry finish and structured tannins. Aged 22 months in new French Oak. (112 Cases Produced)
Raspberry, white pepper, sweet tobacco, lighter tannins. Aged 22 months in French Oak. (144 cases produced)
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)
