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CURRENT RELEASES
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OUR WINES

Dante Robere Vineyards Current Releases

2019 Sauvignon Blanc - Livermore Valley
$26

Grapefruit, White Peach, Lemon Grass, Creamy Finish. Aged 9 months in Stainless Steel. (106 cases produced)

2017 Cabernet Sauvignon - Livermore Valley
$42
90 pts Wine Enthusiast

Black cherry, red bell pepper, toffee, smooth finish, medium tannins. Aged 28 months in new French Oak. (126 cases produced)

Wine Enthusiast Magazine November 2020 Review: "This full-bodied wine is big and sturdy, full of ripe fruit flavors wrapped in velvety tannins. Delicious black-cherry and blackberry ,flavors are complemented by light baking-spice notes from oak".

2017 Element 116 - Livermore Valley
$42
Gold Medal 2021 SF Chronicle Wine Competition

Bordeaux Blend: 50% Cabernet Sauvignon, 33% Petit Verdot, 17% Cabernet Franc. Plum, Roasted Pepper, Vanilla, Cedar, Long Smooth Finish. Aged 28 months in new French Oak. (141 Cases Produced)

2017 Paradiso - California
$36

A red blend of varietals originating from the Iberian Peninsula, Tempranillo 50%, Carignane 33%, & Touriga 17%. This wine shows dark juicy fruit, subtle earthiness, vanilla & warm spices, is well-rounded, versatile and a perfect go to barbecue wine. Aged 21 months in new French oak. (130 Cases Produced)

2017 Petite Sirah - Livermore Valley
$42
91 Points Wines Enthusiast

Black fruit, salt and pepper aromas, baking spices, full bodied. Aged 28 months in new French Oak. (158 Cases Produced)

WINE ENTHUSIAST Magazine November 2020 REVEIW: "This bold yet well-balanced wine offers a salt and pepper aroma, and opulent black-fruit flavors and baking spices. These play off well integrated, firm tannins as full body and good acidity help create a big and broad mouthfeel."

2017 Purgatorio - Livermore Valley
$38
Gold Medal 2021 SF Chronicle Wine Competition

50/50 Cabernet Sauvignon and Petite Sirah. Black Currant, Dark Chocolate, Black Tea, Firm Tannins. Aged 28 months in new French Oak. (141 Cases Produced)

2017 Roberitage - Livermore Valley
$42
Gold Medal 2021 SF Chronicle Wine Competition

50% blend of Cabernet Sauvignon and 50% Estate Syrah. Cherry, black currant, nutmeg, medium plus tannins and a bold finish. Aged 28 months in new French Oak (136 Cases Produced)

2018 Alicante Bouschet - Contra Costa County
$48
Best of Class 2021 SF Chronicle Wine Competition

Black Plum, Black Cherry, Caramel, Black Pepper, Firm Tannins. Aged 22 months in new French Oak. (71 Cases Produced) - Limited Production - Wine Club Members Only.

2018 Barbera - Tracy Hills
$34

Sour cherry, dried strawberry, dried herbs, good acidity. Aged 18 months in French Oak. (118 Cases Produced)

2018 Cabernet Franc - Livermore Valley
$44
91 Points Wines Enthusiast

Strawberry, Roasted & Fresh Bell Pepper, Cola, Medium Tannins. Aged 22 months in new French Oak. (47 Cases Produced) - Limited Production - Wine Club Members Only.

2018 Grenache - Livermore Valley
$34
Silver Medal 2021 SF Chronicle Wine Competition

Raspberry sauce, Bay Leaf, Clove, light body and smooth finish. Aged 18 months in French Oak (131 Cases Produced)

2018 Estate Reserve Syrah - Livermore Valley
$39
Gold Medal 2021 SF Chronicle Wine Competition

Blueberry, Sweet Tobacco, Clove, Green Peppercorn, Firm Tannins. Aged 22 months in new French Oak. (141 Cases Produced)

2018 Mourvedre - Livermore Valley
$36
Gold Medal 2021 SF Chronicle Wine Competition

Black Cherry, Clove, Vanilla, Tobacco, mild tannins. Aged 18 months in French Oak (168 cases produced)

Two Cellar Rats VII - California
$29

A blend of six different varietals, Zinfandel, Mourvedre, Grenanche, Cabernet Sauvignon, Petite Sirah, Counoise. Bing cherry, raspberry, white pepper, firm tannins and a long finish. Aged 18 months in new French Oak (169 Cases produced)

LexiKat VI Port Wine - California
$30

Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)