Dante Robere Vineyards Current Releases

AM's Melange - Madera

A blend of 57% Marsanne, 28% Roussanne, & 15% Viognier, this golden amber colored wine was aged in stainless steel and neutral French oak. It has aromas of honey, herbal tea, citrus and white stone fruits. The wine has a rich honeyed texture with flavors of pear, white peach, nectarine and honey. (83 cases produced)

2015 Chardonnay - Livermore Valley

Aged in new French Oak this Chardonnay has aromas of oak, white fruit and melon with crisp fruity flavors of green apple, coupled with good acidity. (74 cases produced)

2016 Syrah Rose' - Livermore Valley

From our estate Syrah vineyard this wine has a beautiful bright red color with notes of fresh strawberry. This is the perfect summer patio wine to pair with cheese and crackers and other light fare. (49 cases produced)

2014 Estate Syrah - Livermore Valley
90 Pts. Wine Enthusiast
Gold Medal, 2017 SF Chronicle Wine Competition

Aged 22 months in Hungarian Oak, "Concentrated, jammy fruit flavors meet full body and sturdy tannins in this well-made wine. It has a large presence due to alcoholic strength and the ripe spectrum of its fruit flavors, which includes raisin, black cherry and dried fig. Yet, tannins and acidity provide a firm texture that keeps it feeling balanced" Wine Enthusiast, April 2017 (100 cases produced)

2014 Dante’s Inferno - California
91 Pts. Wine Enthusiast
Siver Medal, 2017 SF Chronicle Wine Competition

A blend of Syrah (38%), Grenache (31%) and Mourvedre (31%), "Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvedre" Wine Enthusiast, April 2017 (157 cases produced)

2014 Roberitage - Livermore Valley

A blend of 50% Cabernet Sauvignon and 50% Estate Syrah, this wine has beautiful aromatics of sweet oak, mint, fig, currant and spices combined with flavors of currant, fig, and anise. It has a smooth, long finish with great mouth-feel. (118 cases produced)

Two Cellar Rats IV - California

A blend of six different varietals (Tempranillo 29%, Mourvedre 25%, Zinfandel 20%, Petit Verdot 16%, Touriga 8% and Viognier 2%), this medium bodied wine has aromas of bright fresh fruit, caramel and spice leading to flavors of black and red cherry, raspberry, currant, caramel and black pepper. (142 cases produced)

Paradiso - California

An Iberian blend of Spanish and Portuguese varietals (Tempranillo 60%, Carignane 20%, Touriga 20%) make up this bold wine. The firm tannins and dryness of the Tempranillo are softened by the black cherry, smokiness and spice of the Carignane, and the bright tart cherry of the Touriga. (115 cases produced)

2014 Element 116 - Livermore Valley

Named after Livermorium, an element discovered at the Lawrence Livermore Lab, this wine is done in a classic Bordeaux style. Cabernet Sauvignon (60%), Cabernet Franc (20%) and Petit Verdot (20%) make up this blend which offers firm, yet soft tannins, great mouth-feel and flavors of plum, currant, mint, fig and oaky spices. (115 cases produced)

LexiKat IV Port Wine - California

This ruby red port is a blend of Syrah (60%) and Touriga (40%). It exhibits flavors of prunes, figs, caramel, and raisins. Not overly sweet allowing the fruit characteristics to show through. (86 cases produced)

2014 Late Harvest Zinfadel - Contra Costa County

This wine has red berry aromas and flavors along with a nice spice element and hints of raisin and chocolate. Not overly sweet yet exhibits a richness and mouthfeel expected from a sweeter wine. (46 cases produced)