Dante Robere Vineyards Current Releases
Grapefruit, white peach, lemon grass, creamy finish. Aged 9 months in Stainless Steel. (106 cases produced)
61% Chardonnay, 31% Sauvignon Blanc & 8% Viognier. Peach, grapefruit, toast, creamy finish.
Black fruit, salt and pepper aromas, baking spices, full bodied. Aged 28 months in new French Oak. (158 Cases Produced)
WINE ENTHUSIAST Magazine November 2020 REVEIW: "This bold yet well-balanced wine offers a salt and pepper aroma, and opulent black-fruit flavors and baking spices. These play off well integrated, firm tannins as full body and good acidity help create a big and broad mouthfeel."
50% Estate Syrah & 50% Petite Sirah. Blueberry, nutmeg, black tea with cacao and firm tannins. Aged 28 months in new French Oak. (50 Cases Produced)
50% blend of Petite Sirah and 50% Carignane. Raspberry, cherry, black tea, cocoa, firm tannins. Aged 22 months in new French Oak. (49 cases produced) - Limited Production - Wine Club Members Only.
Sour cherry, dried strawberry, dried herbs, good acidity. Aged 18 months in French Oak. (118 Cases Produced)
Blackberry, black pepper, allspice with cedar and medium tannins. Aged 28 months in new French Oak. (139 Cases Produced)
67% Barbera & 33% Zinfandel. Dried strawberry, bay leaf, pie crust. Lighter bodied. Aged 17 months in new French Oak. (70 Cases Produced)
A blend of 57% Estate Syrah, 29% Mourvedre and 14% Grenanche. Currant, blackberry, star anise, milk chocolate, long velvety finish. Aged 22 months in new French Oak. (179 cases produced)
Plum sauce, black cherry, sweet tobacco, black pepper, firm tannins. Aged 22 months in new Hungarian Oak. (138 cases produced)
Smoked plum, vanilla and bay leaf with a dry finish and firm tannins. Aged 22 months in new French Oak. (101 Cases Produced)
40% Tempranillo, 40% Carignane & 20% Touriga. Raspberry, sweet tobacco, and star anise with a dry finish and structured tannins. Aged 22 months in new French Oak. (112 Cases Produced)
Raspberry, white pepper, sweet tobacco, lighter tannins. Aged 22 months in French Oak. (144 cases produced)
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)