Where Tradition Lives On

When Ravii took over as owner, he didn’t inherit just a vineyard; he inherited a philosophy. One built on small, handcrafted lots and a deep respect for what the land could offer. The estate-grown Syrah remained the heart of it all, joined by blends that let it shine alongside other Rhône varietals like Grenache and Mourvèdre. But the story didn’t stop there. 

Over time, the cellar grew to include Cabernet Sauvignon, Zinfandel, Petite Sirah, and Chardonnay, along with more adventurous pours — Tempranillo, Carignane, Alicante Bouschet, and Barbera — for those willing to wander off the familiar path.

Some of the best chapters are the blends themselves, each with a name as bold as its character: Dante’s Inferno, a fiery GSM; Roberitage, a rich pairing of Cab and Syrah; Purgatorio, blending Cab and Petite Sirah; and Paradiso, the reward at the end of the journey.

Through it all, one thing hasn’t changed. Dante Robere Vineyards has always been a place to slow down — a relaxed, comfortable setting where award-winning wine is meant to be shared with family and friends. That’s the story Ravii Singh continues to write today, one glass at a time.