Winter Wine Club Pick Up Event for Members | Open to the General Public

When:
Saturday & Sunday
February 21st & 22nd, 2026
12 to 6pm
Where:
Dante Robere Vineyards
Cost:
Wine Flight & Food Pairing - Wine Club Members: Complimentary & $20/guest of Club Member | Non-club Members attending without a member: $25/person (includes food pairing).
DANTE ROBERE Wine Club Release

WINE CLUB MEMBER EVENT | WINERY OPEN TO GENERAL PUBLIC

Mark Your Calendars!  Our Winter Club Pick up Event will be the weekend of February 21st & 22nd.  Taste our newly released wines, in the club pick up, paired with a unique small bite tasting menu prepared by Chef Scott Wall..  Club members will receive an email, February 8th with an Eventbrite link to RSVP,

This is a complimentary event for wine club members (2 people/membership).   Member’s Guests are welcome for $20/person, payable in advance and once charged, are non-refundable.  Members can RSVP for a specific day and seating time, 12:00-1:30, 2:00-3 :30 and 4:00-5:30.  Please make your reservation  via the Wine Club EVENT BRITE LINK sent to club members via email on February 8th.
Non-members are also welcome,  to enjoy the new wine release, including the small bite pairing: $25/person includes (5 wines with 3 food pairings)  or $20/person (standard tasting without food pairing).   Reservations

WINE TASTING & SMALL BITE PAIRING MENU

2023 ESTATE SYRAH , LIVERMORE VALLEY

SILVER MEDAL, 2026 SF CHRONICLE WINE COMPETITION

$48 | $40.80 (CLUB)

RED PLUM | MILK CHOCOLATE | GREEN PEPPERCORN | MODERATE TANNINS | ELEGANT FINISH

AGED IN NEW HUNGARIAN OAK 24 MONTHS

~pairing~

Roasted Vegetable Salad | Creamy Saffron Dressing | Spiced Pita Croutons (V)

2022 ROBERITAGE, LIVERMORE VALLEY

SILVER MEDAL, 2026 SF CHRONICLE WINE COMPETITION

$48 | $40.80 (CLUB)

ESTATE SYRAH 60% | CABERNET SAUVIGNON 40%

DARK PLUM | BAY LEAF | CEDAR AROMA | MODERATE TANNINS | SMOOTH FINISH

AGED IN NEW FRENCH AND HUNGARIAN OAK 36 MONTHS

~pairing~

Beef Minestrone | Herb Pesto (SUB)

2023 ALICANTE BOUSCHET , CONTRA COSTA COUNTY

$45 | $38.25 (CLUB)

BLACKBERRY | DARK CHOCOLATE | BLACK PEPPER | SMOKED PAPRIKA | DRY SMOOTH FINISH

AGED IN NEW FRENCH OAK 20 MONTHS

~pairing~

BBQ Pulled Pork with Smoked Cheddar Grits (MV)

(V) – VEGETARIAN (MV) – CAN BE MODIFIED FOR VEGETARIANS (SUB) – VEGETARIAN SUB WITH PAIRING 1 or 2