November 17th & 18th, 2018
12 to 5pm
Our Fall Wine Club Release is November 17th & November 18th. For Wine Club Members, we have a complimentary tasting & food pairing in the Barrel Room. Taste the three club released wines each paired with a unique seasonal tasting menu, prepared by Chef Scott Wall.
Fall Wine Release and Pairing Menu
2016 Grenache, Livermore Valley | Wild Rice Stuffing with Cranberries & Pecans
2016 Barbera, Tracy Hills | Turkey & Sage Sausage with Braised Red Cabbage & Bacon
Paradiso | Spanish Pork Stew with Garbanzos, Dried Chillies & Prosciutto
All three wines are a great option for your Thanksgiving table! Please RSVP to your email invite. Guests of members welcome, $15 food pairing charge for guests only. We will also be open for regular wine tasting in the Main Tasting Room to all visitors.