May 19th & 20th, 2018
12 to 5pm
May 19th & 20th. For Wine Club Members, complimentary tasting & food pairing in the Barrel Room. Taste the three club released wines ~ 2015 Roberitage, Two Cellar Rats V, and 2016 Carignane paired with a unique seasonal tasting menu, prepared by Chef Scott Wall. We will also be open for regular wine tasting in the Main Tasting Room to all visitors.
Please RSVP to your email invite. Guests of members welcome, $15 food pairing charge for guests only.