Wine Club Release Winter Party for Members ~ Tasting Room Open to Public

When:
Saturday & Sunday
February 23rd & 24th, 2019
12 to 5pm
Where:
Dante Robere Vineyards
Cost:
Club Event ~ Complimentary for Members. Guests of club members $15 each. Non-Members ~ Regular Tasting $15/guest, waived with wine purchase.

For Wine Club Members, complimentary Wine Tasting & Food pairing in the Barrel Room.   Taste the three club released wines ~ 2016 Estate Reserve Syrah (SF Chronicle Silver Medal), 2016 Estate Syrah (SF Chronicle Silver Medal), and 2016 Tempranillo (SF Chronicle Bronze Medal) paired with a unique seasonal tasting menu, prepared by Chef Scott Wall.  RSVP’s appreciated.  Guests of members welcome, $15 food pairing charge for guests only.

Winter Menu Preview

2016 Estate Syrah, Livermore Valley
Crispy Eggplant Crouton | Fire Roasted Tomato Sauce | Shaved Parmesan
2016 Estate Reserve Syrah, Livermore Valley
Beef Barley Soup | Mushrooms | Herb Pesto
2016 Tempranillo, Livermore Valley
Espresso and Chile Rubbed Pork Loin Tostada | Creamy Cilantro Slaw