February 23rd & 24th, 2019
12 to 5pm
February 23rd & 24th. For Wine Club Members, complimentary tasting & food pairing in the Barrel Room. Taste the three club released wines ~ paired with a unique seasonal tasting menu, prepared by Chef Scott Wall. We will also be open for regular wine tasting in the Main Tasting Room to all visitors.
RSVP’s appreciated. Guests of members welcome, $15 food pairing charge for guests only.