Winemakers’ Dinner at Terra Mia

When:
Thursday August 08, 2019
6:30pm
Where:
Terra Mia Ristorante Italiano - Livermore
Cost:
$95/person ($85/person Club Members) (plus tax and gratuity)
We are excited to announce our second annual Winemaker’s Dinner, Thursday, August 8th, 6:30pm at Terra Mia Ristorante Italiano!
Chef Antonio has put together a truly special menu paired with our delicious wines (see menu below). The 2016 Petite Sirah, smooth and lush, will be released in August and isone of our best wines yet!
To make your reservation, please click Eventbrite Link You’ll be asked for a $25/person deposit to secure your reservation.
Pricing is $95/person ($85/person for Club Members), plus tax & gratuity.
We look forward to seeing you for a special evening of award winning wines and fabulous Italian cuisine!
Cin Cin!
Dan & Bob

 

Dante Robere Vineyards Winemaker’s Dinner at Terra Mia Ristorante Italiano

Stuzzichini

Involtino di Bresaola e Ricotta

Housemade Cured Bresaola rolled with Fresh Ricotta Cheese

Frittelle di Cavolfiore

Beer Battered Organic Cauliflower

2018 Sauvignon Blanc, Livermore Valley

Antipasto

Insalatina di Orzo con Mela e Trota Affumicata

Imported Umbrian Pearl Barley Salad with Celery, Fuji Apple,

Smoked Trout in a Lemon Citronette

2018 Chardonnay, Livermore Valley

Primo Piatto

Ravioli di Fave, Pecorino e Guanciale

Homemade Organic Fava Beans & Pecorino Romano Cheese Ravioli with Brown Butter & Guanciale Sauce

2016 Dante’s Inferno, California 

Secondo Piatto

Petto D’Anatra in Riduzione di Petite Sirah

Pan Seared Sonoma Duck Breast with Petite Sirah Reduction Sauce over Celery Root Puree & Vegetable Caponata

2016 Petite Sirah, Livermore

Dolce

Fichi Caramellati, Gelato Vaniglia e Riduzione di Mosto

Caramelized Organic Black Mission Figs,

Vanilla Ice Cream & Must Reduction

NV LexiKat VI Port

Reservations Required

Please call 925-456-3333 or email Terra Mia: info@terramialivermore.com

$90.00 per person (Plus tax and gratuity)