Dante Robere Vineyards Current Releases
Strawberry, honeydew melon and hibiscus. Aged in stainless steel.
Our non vintage Iberian Red Blend, includes 40% Tempranillo, 40% Carignane & 20% Grenache. Dark Cherry, dried bay leaves and black tea with firm tannins and a dry finish. Aged in new French Oak for 30 months.
10th release of our popular table blend, includes 30% Estate Syrah & 14% each of Cabernet Sauvignon, Carignane, Sangiovese, Tempranillo & Zinfandel. Dark cherry, white pepper and cocoa with moderate tannins and a smooth finish. Aged in a combination of new French oak, neutral French oak for 24 months.
50% Cabernet Sauvignon & 50% Petite Sirah. Black currant, cocoa, bay leaf and roasted green pepper with moderate tannins. Aged in new French oak 36 months.
Ripe strawberry, bell pepper, smoked paprika and crushed gravel with mild tannins. Aged in new French oak for 30 months.
Black currant, cocoa nib and mint with medium tannins and a dry smooth finish. Aged in a combination of new French oak, neutral oak and Hungarian oak for 28 months.
Blackberry, black tea and dark chocolate with firm tannins and a long smooth finish. Aged in New American oak for 46 months.
50% Estate Syrah & 50% Cabernet Sauvignon. Blackberry, bay leaf and cedar aroma with firm tannins. Aged in 75% new American oak and 25% in new French Oak for 36 months.
Black cherry, vanilla and subtle earthiness with a dry finish. Aged in new French oak for 28 months.
50% Carignane & 50% Petite Sirah this wine shows black currant, bay leaf & vanilla with firm tannins. Aged 50% new French oak and 50% new American oak for 27 months.
Cherry, raspberry, star anis and vanilla with mild tannins. Aged in new French oak for 24 months.
Blackberry jam, milk chocolate, black pepper with firm tannins and a smooth finish. Aged in new French oak for 24 months.
50% Grenache & 50% Mourvedre. Bright strawberry, dried cranberry, fresh anise with subtle tannins. Aged in new French oak 24 months.
Limited production wine.....71 cases produced.
Red plum, subtle black pepper and cherry wood with mild tannins. Aged in new French oak for 22 months.
60% Estate Syrah and 40% Cabernet Sauvignon. Dark plum, bay leaf, cedar aroma with medium tannins and smooth finish. Aged in new French oak for 36 months.
Blend of 50% Estate Syrah & 50% Petite Sirah. Black currant, maple & dark chocolate with medium tannins and a smooth finish. Aged in new French and Hungarian oak 30 months.
Dark Cherry, clove and green peppercorn with moderate tannins and a smooth dry finish. Aged in New American and Hungarian Oak 22 months.
Blackberry jam, currants, ginger spice and subtle sweetness. Aged in new French oak for 22 months.
Blackberry, dark chocolate, black pepper, smoked paprika and a dry smooth finish. Aged in new French oak 20 months.
Blackberry, anise, dried herbs with moderate acidity. Aged in new French oak for 18 months.
Red plum, milk chocolate, green peppercorn with moderate tannins and an elegant finish. Aged in new Hungarian 24 months.
Dried strawberry, subtle clove & leather with medium tannins. Aged in new French and American oak for 18 months.
Subtle cherry, thyme, black pepper with moderate tannins and smooth acidity. Aged in new French oak 24 months. Very limited production, 46 cases.
