Dante Robere Vineyards Current Releases
Crisp green apple, vanilla & toasted bread with a creamy finish
Strawberry, honeydew melon and hibiscus. Aged in stainless steel.
10th release of our popular table blend, includes 30% Estate Syrah & 14% each of Cabernet Sauvignon, Carignane, Sangiovese, Tempranillo & Zinfandel. Dark cherry, white pepper and cocoa with moderate tannins and a smooth finish. Aged in a combination of new French oak, neutral French oak for 24 months.
50% Cabernet Sauvignon & 50% Petite Sirah. Black currant, cocoa, bay leaf and roasted green pepper with moderate tannins. Aged in new French oak 36 months.
Blueberry, dark chocolate, black pepper and sweet smoke with a dry smooth finish. Aged in 67% new French oak and 33% neutral French oak for 24 months.
Ripe strawberry, bell pepper, smoked paprika and crushed gravel with mild tannins. Aged in new French oak for 30 months.
Black currant, cocoa nib and mint with medium tannins and a dry smooth finish. Aged in a combination of new French oak, neutral oak and Hungarian oak for 28 months.
Blackberry, black tea and dark chocolate with firm tannins and a long smooth finish. Aged in New American oak for 46 months.
Winemaker select best barrels. Blackberry, dark chocolate, maple and black tea with firm tannins. Aged in new French oak for 30 months.
50% Estate Syrah & 50% Cabernet Sauvignon. Blackberry, bay leaf and cedar aroma with firm tannins. Aged in 75% new American oak and 25% in new French Oak.
Black cherry, vanilla and subtle earthiness with a dry finish. Aged in new French oak for 28 months.
50% Carignane & 50% Petite Sirah this wine shows black currant, bay leaf & vanilla with firm tannins. Aged 50% new French oak and 50% new American oak for 27 months.
Cherry, raspberry, star anis and vanilla with mild tannins. Aged in new French oak for 24 months.
Black currant, grilled meat, green peppercorn with medium tannins and an elegant finish. Aged 24 months in new Hungarian oak.
Blackberry jam, milk chocolate, black pepper with firm tannins and a smooth finish. Aged in new French oak for 24 months.
50% Grenache & 50% Mourvedre. Bright strawberry, dried cranberry, fresh anise with subtle tannins. Aged in new French oak 24 months.
Limited production wine.....71 cases produced.
Red plum, subtle black pepper and cherry wood with mild tannins. Aged in new French oak for 22 months.
Dark Cherry, clove and green peppercorn with moderate tannins and a smooth dry finish. Aged in New American and Hungarian Oak 22 months.
Dark Cherry, white pepper, clove and vanilla with mild tannins. Aged in new French oak for 30 months.
Blackberry jam, currants, ginger spice and subtle sweetness. Aged in new French oak for 22 months.
