Dante Robere Vineyards Current Releases
Crisp green apple, vanilla & toasted bread with a creamy finish
Strawberry, honeydew melon and hibiscus. Aged in stainless steel.
Sour cherry, black pepper, dried herbs and mocha with good acidity.
Rose, cherry cola, anise and earthy. Limited production wine.
A blend of six varietals this wine show dark cherry, white pepper and cocoa with moderate tannins and a smooth finish.
Maraschino cherry, subtle clove, leather with mild tannins. Limited production wine.
Grilled dark plum, sage, allspice and cedar with mild tannins. Aged in new French oak for 24 months.
Black currant, grilled meat, green peppercorn with medium tannins and an elegant finish. Aged 24 months in new Hungarian oak.
Blackberry jam, milk chocolate, black pepper with firm tannins and a smooth finish. Aged in new French oak for 24 months.
50% Estate Syrah & 50% Petite Sirah, this wine exhibits blackberry jam, maple, black tea with medium tannins and a smooth finish. Aged in new French oak for 36 months.
A limited production wine with red plum, blueberry, milk chocolate, smoked bacon & green peppercorns with moderate tannins.
Aged 30 months in new American oak.
Blend of 62% Syrah, 25% Mourvedre and 13% Grenache this wine shows red plum, smoked paprika, and allspice. Aged 30 months in new French oak the wine is full bodied with moderate tannins.
50% Grenache & 50% Mourvedre. Bright strawberry, dried cranberry, fresh anise with subtle tannins. Aged in new French oak 24 months.
Limited production wine.....71 cases produced.
Dark plum & chocolate with vanilla, black tea and firm tannins.
Rich dark fruit, cocoa, vanilla & black tea with a soft elegant finish. Aged for 30 months in new French Oak.
50% Carignane & 50% Petite Sirah this wine shows black currant, bay leaf & vanilla with firm tannins. Aged 50% new French oak and 50% new American oak for 27 months.
Blueberry, dark chocolate, black pepper & sweet smoke with a dry smooth finish. Aged in 67% new French oak and 33% neutral French oak for 24 months.
Black cherry, mint, cocoa nibs, cedar and firm tannins. Aged 24 months in new French oak.
Black cherry cola, mint, cedar with moderate tannins and a smooth finish. Aged 30 month in new French oak.
Limited production wine...48 cases produced.
50% Cabernet Sauvignon & 50% Petite Sirah. Black currant, cocoa, bay leaf, roasted green pepper with moderate tannins. Aged in new French oak 36 months.
Black cherry, vanilla, subtle earthiness with a dry finish. Aged in new French oak for 28 months.
