Fall Wine Club Pick Up Event for Members | Open to the General Public

When:
Saturday & Sunday
November 15th & 16th, 2025
12 to 5:30
Where:
Dante Robere Vineyards
Cost:
Wine Flight & Food Pairing - Wine Club Members: Complimentary & $20/guest of Club Member | Non-club Members: $35/person
DANTE ROBERE Wine Club Release

WINE CLUB MEMBER EVENT | OPEN TO GENERAL PUBLIC

Mark Your Calendars!  Our Fall Club Pick up Event will be the weekend of November 15th & 16th.  Taste our newly released wines, in the club pick up, paired with a unique small bite tasting menu prepared by Chef Scott Wall..  Club members received an email, November 2nd with an Eventbrite link to RSVP,

This is a complimentary event for wine club members (2 people/membership).   Member’s Guests are welcome for $20/person, payable in advance and once charged, are non-refundable.  Members can RSVP for a specific day and seating time, 12:00-1:30, 2:00-3 :30 and 4:00-5:30.  Please make your reservation  via the Wine Club EVENT BRITE LINK sent to club members via email on November 2nd.
Non-members are also welcome,  to enjoy the new wine release, including the small bite pairing: $35/person includes (5 wines with 3 food pairings), advance tickets required, available (non-club)  via this General Admission Eventbrite Link.   

WINE TASTING & SMALL BITE PAIRING MENU

2023 BARBERA, LIVERMORE VALLEY

$46 | $39.10 (CLUB)

BLACKBERRY | ANISE | DRIED HERBS | MODERATE ACIDITY

AGED IN NEW FRENCH OAK 18 MONTHS

~pairing~

Smoked Eggplant Caponata | Garlic Flatbread (V)

NV PARADISO, CALIFORNIA

$46 | $39.10 (CLUB)

TEMPRANILLO 40% | CARIGNANE 40% | GRENACHE 20%

DARK PLUM | DRIED BAY LEAVES | BLACK TEA | FIRM TANNINS | DRY FINISH

AGED IN NEW FRENCH OAK 30 MONTHS

~pairing~

Chicken Tortilla Soup | Roasted Corn | Spiced Crema (SUB)

2022 SUKY’S SYRAH, LIVERMORE VALLEY

$48 | $40.80 (CLUB)

ESTATE SYRAH 60% | PETITE SIRAH 40%

BLACK CURRANT | MAPLE | DARK CHOCOLATE | MEDIUM TANNINS | SMOOTH FINISH

AGED IN NEW FRENCH AND HUNGARIAN OAK 30 MONTHS

~pairing~

Herb Crusted Pork Tenderloin | Creamy Polenta | Braised Red Cabbage (MV)

2023 GRENACHE, LIVERMOVE VALLEY

LIMITED PRODUCTION | 48 CASES PRODUCED

$49 | $41.65 (CLUB)

DRIED STRAWBERRY | SUBTLE CLOVE | LEATHER | MEDIUM TANNINS

AGED IN NEW FRENCH AND AMERICAN OAK 18 MONTHS

2022 FIAMMATA, LIVERMORE VALLEY

LIMITED PRODUCTION | ONLY 34 CASES LEFT

$56 | $47.60 (CLUB)

GRENACHE 50% | MOURVEDRE 50%

BRIGHT STRAWBERRY | FRESH ANISE | SUBTLE TANNINS

AGED IN NEW FRENCH OAK 18 MONTHS

(V) – VEGETARIAN (MV) – CAN BE MODIFIED FOR VEGETARIANS (SUB) – VEGETARIAN SUB WITH PAIRING 1 or 2