November 13th & 14th, 2021
Cellar Dwellers – Please join us the weekend of Nov 13th & 14th, for our Fall Wine Club Release. Taste our newly released wines paired with a unique small bite tasting menu prepared by Chef Scott Wall. Winery will be closed to the general public on both days.
Fall Wine Release (Tentative)
- Members are required to RSVP for a specific day and seating time, 11:30-1, 1:30-3 and 3:30-5. Reservations are for 2-4/table. Please make your reservation via EVENT BRITE LINK (WILL BE ACTIVITATED Monday, 11/1). If you would like to sit at the same table with another member, indicate so by sending an email to Tastingroom@danterobere.com. Even if you’re sitting together, we ask that both members RSVP.
- If your plans change and you cannot attend, PLEASE cancel your reservation through the Eventbrite link, via email to Tastingroom@danterobere.com or calling (925) 245-0172, so we may offer your space to another member on the waitlist. This event is generally “sold out” and we do our absolute best to get every member in who wants to attend. To discourage the increasing trend of no shows, we will be charging $15/person for no shows. As long as you cancel anytime before the event, there will be no charge for cancellations – the charge is only for members who RSVP and do not show up.
- Table seating will be mostly outside, on the back pad and both patios with some indoor seating in our well-ventilated barrel room. To maximize room for our members, the winery will be closed to the public on both days.
- We will continue to provide seated table service. Wine & food pairings, along with individually wrapped utensils, will be brought to your table. Additionally, your wine pick-ups and any additional purchases will be brought directly to your table.