Wine Club Release Event for Members Only~ Winery Closed to Public

When:
Saturday & Sunday
May 22nd & 23rd, 2021
Where:
Dante Robere Vineyards
DANTE ROBERE Wine Club Release

Cellar Dwellers – Please join us the weekend of May 22nd & 23rd, for our Spring Wine Club Release.  Taste our newly released wines paired with a unique small bite tasting menu prepared by Chef Scott Wall.

Spring Release and Small Bite Tasting Menu – TBD

This is a complimentary event for wine club members (2 people).  Member’s Guests are welcome for $15 per person (payable at the winery at check in).   Due to limited capacity, we do ask that members limit additional non-member guests to two/membership.

We’ve made changes to our usual event for everyone’s safety and to comply with all health department protocols & guidelines.  Here’s just some of the changes we’re making~

  • To allow for social distancing, members are required to RSVP for a specific day and seating times, 11:30-1, 1:30-3 and 3:30-5.
  • Reservations are for 2-4/table, larger tables can be specially requested.  You can make your reservation starting 5/10/21,  via  EVENT BRITE LINK (to be activated at later date) . If you would like to sit at the same table with another member, indicate so by sending an email to Tastingroom@danterobere.com
  • Due to limited space, all guests must be 21.  Guests under 21 are welcome at the winery during non-event days and during regular hours.
  • Table seating will be outside only, on the back pad and both patios (tables safely distanced).  Both the tasting room and the barrel room will be closed to guests.
  • Wine & food pairings, along with individually wrapped utensils, will be brought to your table,  no waiting in lines.
  • Upon arrival all guests are required to wear face masks at all times unless seated at their table. Our DR staff will wear face mask at all times.
  • Wine pick~ups and any additional purchases will be brought directly to your table.
  • When you leave, we ask that you bus your table by putting your glasses in the wineglass rack and used plates/utensils in the garbage.
  • Cleaning crew on site to thoroughly clean between seatings.