When:
Saturday October 01, 2022
5 to 7:30pm
5 to 7:30pm
Where:
Dante Robere Vineyards
Cost:
$50/each ticketed & payable in advance | Wine Club Priority
Join us for a fun evening of food, wine & music!
Both Bob and Dan will be on site to talk about the state of this year’s harvest and introduce our new small lot wine, 2019 Suky’s Syrah, Livermore Valley, a 50/50 blend of our Estate Syrah and Petite Sirah. Chef Scott Wall will have a selection of harvest inspired small plates and nibbles paired with a specially selected tasting flight, which includes the 2019 Suky’s Syrah. Also, for your enjoyment, Music on the Patio by Brian Nuss.
MENU
~Small Plates~
Braised Pork Ragout with Butternut Squash Risotto and Fried Sage
Crispy Herb Polenta with Fire Roasted Heirloom Tomatoes and Shaved Parmesan
~Nosh Bar~
Artisan Style Cheeses, Olives, Nuts, Crackers (GF too)
This is a ticketed event, advance purchase required. All guests must be 21+ to attend. Tickets are now available. To purchase:
- Club members can purchase tickets by sending an email to tastingroom@danterobere.com: include your member name and number of tickets requested.
- Non-club members can purchase tickets via our wine store: https://danterobere.com/store/ Select the “pickup at winery option”. You will receive an order confirmation email and another confirmation that your card has been charged. There is no need to pick up tickets at the winery – your email is your ticket.
