August 25th & 26th, 2018
12 to 5pm
For Wine Club Members, complimentary tasting & food pairing in the Barrel Room. Taste the three club released wines, paired with a unique seasonal tasting menu, prepared by Chef Scott Wall. We will also be open for regular wine tasting in the Main Tasting Room to all visitors.
Please RSVP to your email invite. Guests of members welcome, $15 food pairing charge for guests only.
Wine Release & Tasting Menu~
2016 Mourvedre, Livermore Valley
Green Lentil Salad with Cucumber, Cherry Tomatoes, & Goat Cheese Pita
2015 Cabernet Sauvignon, Livermore Valley
Summer Vegetable Tagine with Herb Croutons
2015 Petite Sirah, Livermore Valley
Braised Beef with Cherry BBQ Sauce, Cornbread & Cider Slaw