February 24th & 25th, 2018
12 to 5pm
February 25th & 26th. For Wine Club Members, complimentary tasting & food pairing in the Barrel Room. Taste the three club released wines ~ 2015 Estate Reserve Syrah, 2015 Dante’s Inferno and 2015 Purgatorio paired with a unique seasonal tasting menu, prepared by Chef Scott Wall. We will also be open for regular wine tasting in the Main Tasting Room to all visitors.
RSVP’s appreciated. Guests of members welcome, $15 food pairing charge for guests only.