Wine Club Release Event for Members Only~ Winery Closed to Public

When:
Saturday & Sunday
February 20th & 21st, 2021
11:30 to 5pm
Where:
Dante Robere Vineyards
Cost:
Club Event ~ Complimentary for Members. Guests of club members $15 each. Winery will be closed to the public.
DANTE ROBERE Wine Club Release

Our Winter Club Release Event is this weekend, February 20th & 21st.   Taste our newly released wines paired with a unique small bite tasting menu prepared by Chef Scott Wall.

We are just about full, but do have some limited availability. If you are a wine club member and are still interested in RSVP’ing, please email us Tastingroom@danterobere.com with the member name and top two seating preferences (date and seating time). We’ll email you back with confirmation of reservation or waitlist. The Event Brite Link indicates sold out and can no longer be used to RSVP.
WINE RELEASE & SMALL BITE PAIRING MENU
2017 ELEMENT 116, LIVERMORE VALLEY
$39/$33.15 (CLUB)
CABERNET SAUVIGNON 50% | PETIT VERDOT 33% | CABERNET FRANC 17%
PLUM | ROASTED PEPPER | VANILLA | CEDAR | LONG SMOOTH FINISH
AGED 28 MONTHS IN NEW FRENCH OAK
Winter Vegetable and Barley Soup | Roasted Red Pepper Pesto
2018 ESTATE RESERVE SYRAH, LIVERMORE VALLEY 
$39/$33.15 (CLUB)
 BLUEBERRY | SWEET TOBACCO | CLOVE | GREEN PEPPERCORN | FIRM TANNINS
AGED 22 MONTHS IN NEW FRENCH OAK
Pairing~
Jamaican Jerk Chicken | Cilantro Slaw | Crispy Plantains
2017 PURGATORIO, LIVERMORE VALLEY
CABERNET SAUVIGNON 50% | PETITE SIRAH 50%
 BLACK CURRANT | DARK CHOCOLATE | BLACK TEA | FIRM TANNINS
AGED 28 MONTHS IN NEW FRENCH OAK
Pairing~
Tea Spiced Short Ribs | Sticky Rice | Scallions
This is a complimentary event for wine club members (2 people). Member’s Guests are welcome for $15 per person (payable at the winery at check in). Due to limited capacity, we do ask that members limit additional non-member guests to two/membership.

 

We’ve made changes to our usual event for everyone’s safety and to comply with all health department protocols & guidelines.  Here’s just some of the changes we’re making~

  • To allow for social distancing, members are required to RSVP for a specific day and seating times, 11:30-1, 1:30-3 and 3:30-5.
  • Reservations are for 2-4/table, larger tables can be specially requested.  
  • Due to limited space, all guests must be 21.  Guests under 21 are welcome at the winery during non-event days and during regular hours.
  • Table seating will be outside only, on the back pad and both patios (tables safely distanced).  Both the tasting room and the barrel room will be closed to guests.
  • Wine & food pairings, along with individually wrapped utensils, will be brought to your table,  no waiting in lines.
  • Upon arrival all guests are required to wear face masks at all times unless seated at their table. Our DR staff will wear face mask at all times.
  • Wine pick~ups and any additional purchases will be brought directly to your table.
  • When you leave, we ask that you bus your table by putting your glasses in the wineglass rack and used plates/utensils in the garbage.
  • Cleaning crew on site to thoroughly clean between seatings.